Physical modification of cassava starch by alternating magnetic field treatment: Effects on fine structure, retrogradation and in vitro digestibility

作者：Rui He, Jinyu Du, Aiguo Feng, Jie Zhang, Geng Zhong, Naifang Fu, Tao Yang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.142650 · 被引用次数：23 · 研究领域：Magnetic and Electromagnetic Effects、Food composition and properties、Microbial Metabolites in Food Biotechnology