Progresses and Prospects on Glucosinolate Detection in Cruciferous Plants

作者：X.L. Li, Dongna Wen, Yafei He, Yumei Liu, Fengqing Han, Jianguang Su, Shangxiang Lai, Mu Zhuang, Fuxing Gao, Zhansheng Li · 发表于：Foods · 年份：2024 · DOI：10.3390/foods13244141 · 被引用次数：14 · 研究领域：Genomics, phytochemicals, and oxidative stress、Moringa oleifera research and applications、Insect Pest Control Strategies

This review provides a comprehensive summary of the latest international research on detection methods for glucosinolates in cruciferous plants. This article examines various analytical techniques, including high-performance liquid chromatography (HPLC), liquid chromatography-mass spectrometry (LC-MS), enzyme-linked immunosorbent assay (ELISA), and capillary electrophoresis (CE), while highlighting their respective advantages and limitations. Additionally, this review delves into recent advancements in sample preparation, extraction, and quantification methods, offering valuable insights into the accurate and efficient determination of glucosinolate content across diverse plant materials. Furthermore, it underscores the critical importance of the standardization and validation of these methodologies to ensure reliable glucosinolate analyses in both scientific research and industrial applications.