Exploring the Prebiotic Potential of Fermented Astragalus Polysaccharides on Gut Microbiota Regulation In Vitro

作者：Pengshuo Yang, Qing Zhou, Yingying Zhang, Mingyue Jia, R. Li, Qingsong Qu, Zhixun Li, Minfang Feng, Yuting Tian, Weishuo Ren, Xinhui Peng, Xinyuan Shi · 发表于：Current Microbiology · 年份：2024 · DOI：10.1007/s00284-024-04035-7 · 被引用次数：12 · 研究领域：Gut microbiota and health、Probiotics and Fermented Foods、Microbial Metabolites in Food Biotechnology