Postharvest ripening combined with 1-MCP keeps the shelf quality of kiwifruit after cold storage by regulating the antioxidant system and defense enzymes

作者：Hongli Ma, Liu Na, Guofang Xie, Shuming Tan, Yanqun Xu, Zisheng Luo · 发表于：Postharvest Biology and Technology · 年份：2024 · DOI：10.1016/j.postharvbio.2024.113370 · 被引用次数：19 · 研究领域：Postharvest Quality and Shelf Life Management、Phytochemicals and Antioxidant Activities、GABA and Rice Research