Lactobacillus casei Zhang prevents hippocampal atrophy and cognitive impairment in rats with type 2 diabetes by regulating blood glucose levels

作者：Yue Cai, Xuxia Wang, Xi Chen, Sijie Liu, Linlin Cheng, Yan Kang, Fuchun Lin · 发表于：Brain Research · 年份：2024 · DOI：10.1016/j.brainres.2024.149407 · 被引用次数：7 · 研究领域：Neurological Disease Mechanisms and Treatments、Gut microbiota and health、Medicinal Plants and Neuroprotection