Molecular weight distribution and structure analysis of phlorotannins in Sanhai kelp (Saccharina japonica) and evaluation of their antioxidant activities

作者：Jing Zhang, Long Xing, Wenya Meng, Xiaojie Zhang, Jing Li, Ping Dong · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.142569 · 被引用次数：19 · 研究领域：Seaweed-derived Bioactive Compounds、Phytochemical and Pharmacological Studies、Algal biology and biofuel production