Modification of Inca peanut albumin–polyphenol conjugates by chitosan through laccase catalysis: Structural, interfacial, and functional properties

作者：Yishuang Yang, Ziqi Deng, Zhanpeng Chen, Pan Li, Bing Du, Lu Li · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.138898 · 被引用次数：10 · 研究领域：Protein Interaction Studies and Fluorescence Analysis、Food Chemistry and Fat Analysis、Proteins in Food Systems