Establishment and application of a high-performance liquid chromatography-mass spectrometry method for analysis of 15 bisphenols and halogenated phenols in tea

作者：Zifan Hu, Weiyang Sun, Jiaqi Guo, Xuan Wang, Yongming Li, Lin Ren, Dejian Feng, Xiaoli Zou · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.142561 · 被引用次数：23 · 研究领域：Effects and risks of endocrine disrupting chemicals、Tea Polyphenols and Effects、Toxic Organic Pollutants Impact