An ultrasensitive fluorescence nano-biosensor based on RBP 41-quantum dot microspheres for rapid detection of Salmonella in the food matrices

作者：Yifeng Ding, Qiyue Yang, Xi Liu, Yulin Wang, Jia Wang, Xiaohong Wang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.142504 · 被引用次数：21 · 研究领域：Biosensors and Analytical Detection、Advanced biosensing and bioanalysis techniques、Quantum Dots Synthesis And Properties