Insights into the differences in meat quality among different sheep breeds in the Qilian Mountains from the perspective of metabolomics and transcriptomics

作者：Keyan Ma, Keyan Ma, Song Juanjuan, Dengpan Li, Zilong Liu, Chunhui Wang, Taotao Li, Youji Ma · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.105693 · 被引用次数：15 · 研究领域：Meat and Animal Product Quality、Genetic and phenotypic traits in livestock、Metabolomics and Mass Spectrometry Studies