Konjac glucomannan and κ-carrageenan improve hepatic fatty acid metabolism and colonic microbiota in suckling piglet

作者：Feng Gao, Qinrui Chen, Haowen Sun, Wentao Zhang, Baoming Shi · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.138790 · 被引用次数：4 · 研究领域：Animal Nutrition and Physiology、Microbial Metabolites in Food Biotechnology、Food and Agricultural Sciences