Enhancement of antioxidant capacity and preservation of quality in postharvest apricots through LED light quality treatment

作者：Xin Feng, Li Yang, Dezheng Wu, Cai Qin, Chao Yang, Jiang Ying, Zhixia Hou · 发表于：Horticulture Environment and Biotechnology · 年份：2024 · DOI：10.1007/s13580-024-00653-z · 被引用次数：4 · 研究领域：Postharvest Quality and Shelf Life Management、Botanical Research and Applications、Plant Physiology and Cultivation Studies