Maillard reaction-based conjugates as carrier strategies for delivery of bioactive compounds: A review

作者：Yumeng Zhang, Yuanfang Xie, Junhua Shao, Xiqing Yue, Mohan Li · 发表于：Current Opinion in Food Science · 年份：2024 · DOI：10.1016/j.cofs.2024.101260 · 被引用次数：12 · 研究领域：Advanced Glycation End Products research、Proteins in Food Systems、Natural Antidiabetic Agents Studies