Probiotics and paraprobiotics in aquaculture: a sustainable strategy for enhancing fish growth, health and disease prevention-a review

作者：Muhammad Fachri, Kwaku Amoah, Yu‐Tung Huang, Jia Cai, Alma Alfatat, Charles Brighton Ndandala, Vicent Michael Shija, Xiao Jin, Fred Bissih, Huapu Chen · 发表于：Frontiers in Marine Science · 年份：2024 · DOI：10.3389/fmars.2024.1499228 · 被引用次数：76 · 研究领域：Aquaculture disease management and microbiota、Aquatic life and conservation、Aquaculture Nutrition and Growth

This review delves into the increasing interest in probiotics and paraprobiotics as a viable alternative to antibiotics in aquaculture, highlighting their potential to enhance fish health and prevent diseases. As the aquaculture industry continues its global expansion, addressing the challenges associated with disease outbreaks in high-density fish populations becomes imperative. The review underscores the promising role of probiotics and paraprobiotics as a sustainable strategy to mitigate these challenges. The diverse positive impacts of various probiotic strains such as Arthrobacter , Bacillus , Lactobacillus , Bifidobacterium , Clostridium , and others emphasize their roles in enhancing growth, resistance to diseases (including bacterial, viral, and parasitic infections), stress reduction, water quality management, and environmental sustainability. Challenges such as stability, host specificity, and regulatory considerations must be addressed to optimize the use of probiotics in aquaculture. Additionally, paraprobiotics, or non-viable microbial cells, present a safer alternative to the criticized antibiotics and even live probiotics in environments where microbial viability poses a risk. These inactivated cells retain the ability to modulate the immune system and improve gut health, offering a promising complementary approach to fish disease prevention. The review advocates for a systematic approach combining research, innovation, and collaboration to effectively integrat...