Effect of transglutaminase on the interaction of protein and rice starch

作者：Yang Yang, Qian Tang, Zehong Deng, Huaxi Xiao, Lu Lu, Qinlu Lin, Wenhua Zhou, Jiangtao Li, Li Wang, Gao‐Qiang Liu, Feijun Luo · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.138585 · 被引用次数：11 · 研究领域：Food composition and properties、Polysaccharides Composition and Applications、Proteins in Food Systems