Cold argon plasma-induced aggregated and non-aggregated structural changes in casein and peptidomic insights into allergenicity

作者：Ruiyi Cai, Chin Ping Tan, Oi Ming Lai, Yali Dang, Aiming Liu, Ling-Zhi Choeng, Daodong Pan, Lihui Du · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.142408 · 被引用次数：11 · 研究领域：Food Allergy and Anaphylaxis Research、Protein Hydrolysis and Bioactive Peptides、Coagulation, Bradykinin, Polyphosphates, and Angioedema