Enhanced sensing of dinotefuran in foods based on BC/ZnCo MOF@PBA nano-enzyme induced MIECL sensor

作者：Shijie Dai, Haoran Chen, Yongxing Zhang, Lan Zhang, Tao Liu, Tao Liu, Chun Wu, Mengmeng Sun, Gehong Su, Jianshan Ye, Yanying Wang, Hanbing Rao, Zhiwei Lu · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.142339 · 被引用次数：12 · 研究领域：Electrochemical sensors and biosensors、Advanced biosensing and bioanalysis techniques、Advanced Nanomaterials in Catalysis