Intelligent control of ginger far-infrared radiation and hot-air drying based on multi-sensor fusion technology

作者：Yongsheng Pei, Lin Fan, Changzhi Wang, Guizhong Tian, Xiangyi Meng, Zhenfeng Li, Wanxiu Xu · 发表于：Food and Bioproducts Processing · 年份：2024 · DOI：10.1016/j.fbp.2024.12.009 · 被引用次数：10 · 研究领域：Remote Sensing and Land Use