Preparation of diacylglycerol by lipase-catalyzed glycerolysis in the presence of polar adsorption materials

作者：Xiao Tang, Houyue Li, Jialing Gu, Yijie Fu, Junwen Yu, Zongrun Li, Yuqi Li, Xiaowen Wang, Xiaowen Wang, Xiaosan Wang, Xiaosan Wang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.142330 · 被引用次数：5 · 研究领域：Enzyme Catalysis and Immobilization、Food Chemistry and Fat Analysis、Biodiesel Production and Applications