Theabrownin from Pu-erh tea attenuated high-fat diet-induced metabolic syndrome in rat by regulating microRNA and affecting gut microbiota

作者：Bo Shan, Chunyan Zhao, Chunxiu Peng, Yue Miao, Shuwen Lei, Lei Zhao, Man Jia, Shukang Pan, Jiashun Gong, Qiuping Wang · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.138368 · 被引用次数：14 · 研究领域：Tea Polyphenols and Effects、Adipokines, Inflammation, and Metabolic Diseases、Ginseng Biological Effects and Applications