Functional and bioactive properties of chitosan produced from Acheta domesticus with fermentation, enzymatic and microwave-assisted extraction

作者：Marios Psarianos, Nader Marzban, Shikha Ojha, Roland Schneider, Oliver Schlüter · 发表于：Sustainable Food Technology · 年份：2024 · DOI：10.1039/d4fb00263f · 被引用次数：17 · 研究领域：Insect Utilization and Effects、Protein Hydrolysis and Bioactive Peptides、Phytochemical compounds biological activities

Chitin was recovered from crickets with green methods and converted into chitosan that was evaluated as functional and bioactive ingredient.