Bioinspired hydrophobic chitosan-based films for monitoring the visual freshness of pork

作者：Tiantian Liu, Jiayi Xue, Ruoran Qin, Longwei Jiang · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.110932 · 被引用次数：49 · 研究领域：Nanocomposite Films for Food Packaging、Meat and Animal Product Quality、Advanced Chemical Sensor Technologies