Pectin/zinc alginate films containing anthocyanins from dragon fruit peel as intelligent pH indicators for shrimp freshness monitor

作者：Chang Liu, Ning Li, Xinyu An, Li Xu, Zhiming Liu · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.138317 · 被引用次数：27 · 研究领域：Nanocomposite Films for Food Packaging、Aquaculture Nutrition and Growth、Botanical Research and Applications