New insights into the effects of dietary amino acid composition on meat quality in pigs: A review

作者：Jialong Liao, Pengguang Zhang, Jingdong Yin, Xin Zhang · 发表于：Meat Science · 年份：2024 · DOI：10.1016/j.meatsci.2024.109721 · 被引用次数：24 · 研究领域：Meat and Animal Product Quality、Animal Nutrition and Physiology、Biochemical effects in animals