Exogenous theanine application improves the fresh leaf yield and quality of an albino green tea Huangjinya

作者：Xiaomei Yan, Yangmin Wang, Tianyuan Yang, Fei Wang, Xiaochun Wan, Zhaoliang Zhang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.142298 · 被引用次数：7 · 研究领域：Tea Polyphenols and Effects、Fermentation and Sensory Analysis、Phytochemicals and Antioxidant Activities