Carboxymethyl chitosan/peach gum polysaccharide packaging film incorporating Citrus sinensis essential oil effectively enhances the quality preservation of strawberries

作者：Maolin Liu, Maolin Liu, Wendan Chen, Wendan Chen, Yushu Li, Ningwei Yang, Xüqing Chen, Jing Xue, Xian Wang, Zongda Xu, Zongda Xu, Xiuhai Zhang, Lei Sun, Hua Liu · 发表于：Food Packaging and Shelf Life · 年份：2024 · DOI：10.1016/j.fpsl.2024.101409 · 被引用次数：42 · 研究领域：Nanocomposite Films for Food Packaging、Postharvest Quality and Shelf Life Management、Phytochemicals and Antioxidant Activities