Insights into the regulation mechanisms of dual hydrothermal treatment on the structure and digestive characteristics of A- and B-type wheat starch granules

作者：Sijie Zhang, Sijie Zhang, Zhen Wang, Xinpeng Zhou, Yang Song, Luyang Wang, Hailong Tian, Dale Zhang, Dale Zhang, Xin Lü, Feng Liu, Jihong Huang, Xinrui Zhang · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.115448 · 被引用次数：13 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Proteins in Food Systems