Effects of ethanol addition on the quality and stability of Pickering emulsions: Developing Baijiu-infused ice cream

作者：Xue Hei, Zhenyuan Li, Zhe Liu, Shanshan Li, Chao Wu, Xiaojie Ma, Bo Jiao, Hui Hu, Jinjin Zhu, Benu Adhikari, Qiang Wang, Aimin Shi · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.138190 · 被引用次数：6 · 研究领域：Food Quality and Safety Studies、Freezing and Crystallization Processes、Proteins in Food Systems