Green carbon dots derived from honey, garlic, and carrot: Synthesis, characterization, and antibacterial properties

作者：Shadieh Mohammadi, Afshin Pashaee, Nader Amini, Nader Marzban, Shivaraju Harikaranahalli Puttaiah, Van Tai Tang, Afshin Maleki · 发表于：Biomass Conversion and Biorefinery · 年份：2024 · DOI：10.1007/s13399-024-06349-9 · 被引用次数：12 · 研究领域：Carbon and Quantum Dots Applications、Nanocluster Synthesis and Applications、Selenium in Biological Systems