Detection technologies, and machine learning in food: Recent advances and future trends

作者：Qiong He, Heng-Yu Huang, Yuanzhong Wang · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.105558 · 被引用次数：31 · 研究领域：Advanced Chemical Sensor Technologies、Spectroscopy and Chemometric Analyses、Identification and Quantification in Food