Influence of enzymatic modification on the structure, antioxidant activity, and prebiotic activity of ginseng neutral polysaccharide

作者：Binbin Dong, Zong Hou, Zhong Zheng, Junpeng Xing, Ningning Zhao, Zhi‐Qiang Liu, Shizhe Li · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.138007 · 被引用次数：20 · 研究领域：Food Quality and Safety Studies、Polysaccharides and Plant Cell Walls、Ginseng Biological Effects and Applications