A holo-omics analysis shows how sugar kelp can boost gut health in Atlantic salmon

作者：Jacob Agerbo Rasmussen, A. Bernhard, Laurène Alicia Lecaudey, Varsha Kale, Germana Baldi, Lene Secher Myrmel, Martin Hansen, Jaelle C. Brealey, Sarah S. T. Mak, Ida Busch Nielsen, Lorna Richardson, Lise Madsen, Karsten Kristiansen, M. Thomas P. Gilbert, Michael D. Martin, ROBERT FINN, Harald Sveier, Morten T. Limborg · 发表于：Aquaculture · 年份：2024 · DOI：10.1016/j.aquaculture.2024.741913 · 被引用次数：9 · 研究领域：Aquaculture Nutrition and Growth、Marine Bivalve and Aquaculture Studies、Aquaculture disease management and microbiota