Co-culture fermentation of Debaryomyces hansenii and Bacillus atrophaeus alleviates quality deterioration of litchi fruit by ameliorating microbial community diversity and composition

作者：Zhen Li, Zhen Li, Yu Wang, Rui Li, Rui Li, Yuxin Hu, Xin Wang, Wen Li, Yuanzhi Shao · 发表于：Food Microbiology · 年份：2024 · DOI：10.1016/j.fm.2024.104683 · 被引用次数：7 · 研究领域：Mycorrhizal Fungi and Plant Interactions、Plant Pathogens and Fungal Diseases、Fungal Biology and Applications