Physiological and transcriptomic analysis provide new insights into the mechanisms regulating the maintenance of postharvest quality of goji berry fruit in response to 1-MCP

作者：Chenggui Yang, Ziang Zhou, Peirong Niu, Yaoran Li, Huiyan Liu, Haitian Fang, Xiaobo Wei · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.105517 · 被引用次数：10 · 研究领域：Postharvest Quality and Shelf Life Management、Plant Physiology and Cultivation Studies、Plant Reproductive Biology