Olive solid wastes: UHPLC-MS/MS-based biochemometric approach for investigating the effect of conventional versus modern extraction methods on in vitro antioxidant, α-glucosidase, and lipase actions

作者：Ahmed Zayed, Hamdy A. Zahran, Zhenhao Li, Ibrahim Khalifa, Ahmed Serag, Nesrine M. Fayek, Alexandru Nicolescu, Andrei Mocan, Esra Çapanoğlu, Mohamed A. Farag · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.105496 · 被引用次数：14 · 研究领域：Edible Oils Quality and Analysis、Phytochemicals and Antioxidant Activities、Dye analysis and toxicity