Application of foodomics technologies in the study of peanut quality: A review

作者：Xiang Fei, Jingjing Qin, Caixia Ding, Xiaojie Ma, Fengying Gu, Yuanrong Jiang, Abubakar Bello, Hui Hu, Benu Adhikari, Haiming Shi, Haiming Shi, Xuebing Xu, Aimin Shi, Qiang Wang · 发表于：Trends in Food Science & Technology · 年份：2024 · DOI：10.1016/j.tifs.2024.104793 · 被引用次数：18 · 研究领域：Peanut Plant Research Studies、Meat and Animal Product Quality、GABA and Rice Research