Food waste and the effects of waste reduction in China's catering industry

作者：Yi Luo, Xue Qu, Fangfang Cao, Laping Wu · 发表于：Sustainable Production and Consumption · 年份：2024 · DOI：10.1016/j.spc.2024.11.017 · 被引用次数：17 · 研究领域：Food Waste Reduction and Sustainability、Municipal Solid Waste Management、Urban Agriculture and Sustainability