Separation and characterization of sweet compounds in Baijiu by molecular distillation combined with molecular sensory science

作者：Fei He, Changrong Xia, Shiqi Yang, Huifeng Li, Huifeng Li, Youming Li, Hehe Li, Hehe Li, Xin‐An Zeng, Wenhong Gao, Jinyuan Sun, Bowen Wang, Baoguo Sun · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.142124 · 被引用次数：32 · 研究领域：Fermentation and Sensory Analysis、Phytochemicals and Antioxidant Activities、Tea Polyphenols and Effects