Comprehensive review of dysphagia and technological advances in dysphagia food

作者：Xiao Liu, Yulin Feng, Li Ren, Huijuan Zhang, Feiyue Ren, Jie Liu, Jing Wang · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.115354 · 被引用次数：38 · 研究领域：Dysphagia Assessment and Management、Child Nutrition and Feeding Issues、Esophageal and GI Pathology