Water-in-oil-in-water (W/O/W) emulsions with antioxidant and bacteriostatic capabilities: A preliminary exploration of food preservation films

作者：Yue Hu, Ligen Xu, Haoyang Sun, Wei Wu, Yanli Wang, Lizhi Lu, Tao Zeng, Long Sheng, Zhaoxia Cai · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.137657 · 被引用次数：10 · 研究领域：Nanocomposite Films for Food Packaging、Meat and Animal Product Quality、Postharvest Quality and Shelf Life Management