Photocatalytic rice bran protein/carboxymethyl cellulose/ZrO2 fiber produced by microfluidics: Formation mechanism, bacteriostasis and strawberry preservation

作者：Ren Li, Wenhao Ma, Yulin Feng, Mengmeng Zhang, Huijuan Zhang, Jing Wang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.142022 · 被引用次数：11 · 研究领域：Electrospun Nanofibers in Biomedical Applications、Protein Hydrolysis and Bioactive Peptides、Algal biology and biofuel production