Structural and physicochemical properties of corn starch modified by phosphorylase b, hexokinase and alkaline phosphatase

作者：Shuo Sun, Dengyue Sun, Li Guo, Bo Cui, Feixue Zou, Jinpeng Wang, Chunrui Sun, Yu Zhu, Xueling Li · 发表于：Carbohydrate Polymers · 年份：2024 · DOI：10.1016/j.carbpol.2024.122979 · 被引用次数：8 · 研究领域：Food composition and properties、Phytase and its Applications、Enzyme Production and Characterization