Carboxymethyl cellulose-induced Cryptococcus laurentii improves disease resistance and regulates phenylpropane and reactive oxygen metabolism in grapefruit

作者：Le Yang, Diantong Ma, Fang Wang, Emily Liu, Lin Chen, Xiahong He, Junrong Tang, Jia Deng · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141955 · 被引用次数：14 · 研究领域：Plant Pathogens and Fungal Diseases、Plant-Microbe Interactions and Immunity、Yeasts and Rust Fungi Studies