Genipin-crosslinked hydrogels for food and biomedical applications: A scientometric review

作者：Dong Xu, Yu-Yu Hui, Wei Zhang, Meng Zhao, Kai Gao, Xingru Tao, Jingwen Wang · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.137478 · 被引用次数：24 · 研究领域：Hydrogels: synthesis, properties, applications、Bee Products Chemical Analysis、Botanical Research and Applications