The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review

作者：Tian Zhou, Qiang Wang, Zhiming Hu, Jingwei Huang, Xiaoqin Zheng, Yuanmou Tang, Dabing Xiang, Lianxin Peng, Yanxia Sun, Liang Zou, Xia Chen, Yan Wan · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.110835 · 被引用次数：33 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Polysaccharides Composition and Applications