Investigation on the interfacial and emulsion stabilized behavior of dextran/ferritin/resveratrol composite nanoparticles

作者：Yuanhao Guo, Kai Lin, Yaxin Wang, Pengfei Dong, Pengya Du, Jinling Cao, Yanfen Cheng, Feier Cheng, Shaojun Yun, Cuiping Feng · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.137533 · 被引用次数：9 · 研究领域：Pickering emulsions and particle stabilization、Proteins in Food Systems、Surfactants and Colloidal Systems