High-adhesion antimicrobial composite coating incorporating quaternary chitosan and tea tree oil for enhanced preservation of fruits and vegetables

作者：Ying Liu, Yi Ding, Chao Wang, Jian Luo, Huanhuan Yao, Huili Zhang, Long Xu, Junfan Niu · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.142007 · 被引用次数：21 · 研究领域：Nanocomposite Films for Food Packaging、Essential Oils and Antimicrobial Activity、Postharvest Quality and Shelf Life Management