Co-benefits of agricultural diversification and technology for the environment and food security in China

作者：Thomas Cherico Wanger, Estelle Raveloaritiana, Siyan Zeng, Haixiu Gao, Xueqing He, Yiwen Shao, Panlong Wu, Kris A. G. Wyckhuys, Wenwu Zhou, Yi Zou, Zeng‐Rong Zhu, Ling Li, Haiyan Cen, Yunhui Liu, Shenggen Fan · 发表于：Nature Food · 年份：2024 · DOI：10.1038/s43016-024-01075-x · 被引用次数：34 · 研究领域：Land Use and Ecosystem Services、Agricultural Systems and Practices、Agricultural Innovations and Practices