Tea plant microorganisms in the improvement of tea quality

作者：Wenxin Tang, Xin Wei, Tongda Xu, Zhenbiao Yang · 发表于：Trends in Microbiology · 年份：2024 · DOI：10.1016/j.tim.2024.10.005 · 被引用次数：16 · 研究领域：Tea Polyphenols and Effects、Plant Pathogens and Fungal Diseases、Plant-Microbe Interactions and Immunity

Microorganisms residing in different parts of tea plants play an important role in the growth and development, disease resistance, and stress tolerance of the plants; these microorganisms have certain potential for improving the quality of tea. This forum mainly summarizes and discusses the role of microorganisms in regulating tea plants and their prospects for improving the quality of tea.