Effects of hydrocolloids on the structure and physicochemical properties of triticale starch during fermentation

作者：Yueyue Yang, Qi Zhang, Yexun Weng, Aiquan Jiao, Zhengyu Jin · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.137327 · 被引用次数：14 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Phytase and its Applications